Gluten Free Banana Bread

This Gluten Free Banana Bread is a tasty must to have around the house!

Ingredients:

• ¾ oz Rice flour
• 8 oz gluten-free Plain flour
• 1 tsp Xanthan gum
• 2 tsp Baking Powder
• 3 Bananas, mashed
• 8 ½ oz  Caster sugar
• 4 ½ oz Vitalite
• 2 Eggs, beaten.
• ½ tsp vanilla essence
• 6 oz dark chocolate chips

Pre-heat the oven to 180 C/gas mark 4

Sift the rice flour, plain flour, xanthan gum and baking powder into a bowl. In a separate, larger bowl, mash the bananas and then add the sugar, Vitalite, eggs, vanilla essence and chocolate chips. Mix them together well with a wooden spoon. Then add the flour mix and fold it in gently.

I used a silicon loaf tin but if you have a regular one, grease and line it with greaseproof paper.

Bake it in the oven for about 40-50 minutes until a knife comes out clean when put in the middle.

Remove from the oven and allow to cool in the tin for half an hour before transferring it to a cooling rack.

Slice it up and eat it plain or spread it with butter, enjoy!!!